About Bookham Food Festival

Bookham Food Festival is back for its fourth year on Saturday, 6th September 2025.

Alongside amazing street food, there are live cooking demonstrations and engaging discussions on nutrition, health, and wellbeing in the Festival Kitchen. The 2025 chef lineup includes Joe Hurd (BBC Saturday Kitchen), Silvana Franco (Daily Telegraph), Adam Sharpe (The Garden House at Beaverbrook), and Tom Whitaker (Masterchef, Tempus Foods).

Additionally, a new sit-down dining experience and talks from local producers will be introduced.

Visitors can also browse local artisan products at the Festival Market and enjoy a range of drinks from the fully stocked bars, including a range of drinks including Pimms, cocktails, wines, and various beers and soft drinks.

The BFF DJs will keep the atmosphere lively with a mix of funk, soul and reggae throughout the day and into the evening.

Bookham Food Festival is organised by Bookham Eats Limited, a not-for-profit company established by the event's founders. We share our profits with our chosen charities while also retaining funds to invest in to future events. If you'd like to help, please get in touch!

Our Charities for 2023 were:
Bookham Grange Centre
The Trussell Trust (Epsom & Ewell Food Bank)
Sight For Surrey